Description
'American Cookery' is a seminal work in the canon of American culinary literature, penned by various authors and first published in the early 19th century. This anthology captures the essence of American cooking, reflecting the diverse cultural influences that shape the nation's palate. With recipes that range from traditional New England fare to Southern delicacies, the book serves as a historical snapshot of early American kitchens.What sets 'American Cookery' apart is its focus on accessible ingredients and practical techniques, encouraging home cooks to experiment and create. The text is imbued with a sense of resourcefulness, highlighting how to make the most out of available supplies. Accompanied by anecdotes and notes on regional cooking customs, this work offers not just recipes but also a deep appreciation for the American culinary identity. A must-read for food enthusiasts and historians alike, it celebrates the joy of cooking in a burgeoning nation.
Details
Publisher - Lettel
Language - English
Perfect Bound
Contributors
By author
NaN Various 8.45 9.45
Published Date - 2026-08-25
ISBN - 9609441422849
Dimensions - 22.9 x 15.2 x 0.6 cm
Page Count - 107
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