A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

filler

Title: Paperback
Price:
Sale price£7.45

Description

A Treatise on the Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley, and Other Farinaceous Grains by Friedrich Christian Accum is a seminal work that delves into the science and artistry of bread-making. First published in the early 19th cent

Details

Publisher - Lettel

Language - English

Paperback

Contributors

Author

Friedrich


Published Date - January 25 2025

ISBN - 9609441195132

Dimensions - 22.9 x 15.2 x 0.5 cm

Page Count - 88

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