A Treatise on Adulterations of Food and Culinary Poisons

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Title: Paperback
Price:
Sale price£12.95

Description

""A Treatise on Adulterations of Food and Culinary Poisons" by Friedrich Christian Accum delves into the fraudulent practices in the food industry, exposing the adulterations in bread, beer, wine, and other household items. The book provides insights into detecting these adulterations through simple tests, highlighting the risks they pose to consumers. With a focus on domestic economy, Accum's treatise serves as a cautionary guide for identifying and avoiding culinary poisons."

Details

Publisher - HardPress Limited

Language - English

Paperback

Author(s) -


Published Date - 2021-08-12

ISBN - 9780371863244

Dimensions - 22.9 x 15.2 x 1.6 cm

Page Count - 280

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