Description
Original edition reissued in 2023 with new cover. This is a print on demand title and is not held in stock. The delivery leadtimes will be longer.
This book offers an introduction to the microbes and microbial activity of the rumen. It offers an in-depth description of rumen bacteria, protozoa and fungi. Information is given on microbial concentrations and those factors which control or influence their numbers in the rumen. Both the synergism and negative effects resulting from microbial interactions are discussed.
The ability of herbivores, especially ruminants, to convert energy from cellulose (an energy source not usable by man) to meat, milk and other products, is both of interest and economic importance. An understanding of the activity in the rumen should aid nutritionists in developing adequate feedstuffs for a variety of ruminant animals. The book also covers information on gastrointestinal fermentation by wild ruminants and non-ruminant herbivores.
Details
Publisher - 5m Books Ltd
Author(s) - Burk A. Dehority
Paperback
Published Date - July 24 2023
ISBN - 9781789183054
Dimensions - 23.4 x 15.6 x 1.8 cm
Page Count - 380
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