Candy-Making Revolutionized: Confectionery from Vegetables

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Title: Paperback
Price:
Sale price£8.45

Description

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"Candy-Making Revolutionized: Confectionery from Vegetables" by Mary Elizabeth Hall is a groundbreaking exploration of innovative confectionery techniques that challenge traditional methods. Published in an era when sweets were predominantly sugar-based,

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Details

Publisher - Lettel

Language - English

Paperback

Contributors

Author

Mary


Published Date - January 27 2025

ISBN - 9609441228694

Dimensions - 22.9 x 15.2 x 0.4 cm

Page Count - 70

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