The Pasteurization of Milk From the Practical Viewpoint: A Handbook Relating to the Installation, Operation and Control of Pasteurizing Plants, Useful to Milk Dealers, Students in Dairy Schools, Public Officials Having Control of Milk Handling, and o

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Excerpt from The Pasteurization of Milk From the Practical Viewpoint: A Handbook Relating to the Installation, Operation and Control of Pasteurizing Plants, Useful to Milk Dealers, Students in Dairy Schools, Public Officials Having Control of Milk Handling, and of Interest to the General Public

In presenting this book on the pasteurization of milk, the author has endeavored to so handle the subject that the milk dealers, the students in dairy schools, and health department officials who are charged with the supervision and control of the milk sold in their communities, will find in the book practical assistance in their work. Except for the excellent bulletins issued by the United States Government, there are few books which deal with the practical aspects of milk pasteurization, and the author felt that a real need existed for such a work.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Details

Publisher - Forgotten Books

Language - English

Hardback

Contributors

Author

Charles Herbert Kilbourne


Published Date -

ISBN - 9780267691623

Dimensions - 22.9 x 15.2 x 1.4 cm

Page Count - 254

Paperback

Contributors

Author

Charles Herbert Kilbourne


Published Date -

ISBN - 9781332176090

Dimensions - 22.9 x 15.2 x 1.4 cm

Page Count - 256

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