Description
'Natural History of the American Lobster' by Francis Hobart Herrick provides a detailed account of the zoological relations, habits, development, and use as food of the American lobster. The book delves into the natural history of Crustacea, discussing their structure, development, and metamorphosis. It explores the different larval stages, such as the nauplius, zoea, and megalopa, and how they contribute to the growth and survival of the lobster. The author also compares the American lobster to its European counterpart, highlighting their similarities and differences in size, structure, and development. The book emphasizes the importance of understanding the metamorphosis and larval stages in Crustacea to comprehend their evolutionary history and adaptation to their environment.
Details
Publisher - HardPress Limited
Language - English
Perfect Bound
Contributors
By author
Francis Hobart Herrick
Published Date - 2013-01-28
ISBN - 9781313884396
Dimensions - 22.9 x 15.2 x 1.8 cm
Page Count - 320
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