Dairy Chemistry

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Title: Hardback
Price:
Sale price£105.00

Description

 

Lactose, the sugar found in milk and whey and its corresponding hydrolase, lactase or b -galactosidase, have been extensively researched during the past decade. This is because of the enzyme immobilization technique which has given new and interesting possibilities for the utilization of this sugar. Because of intestinal enzyme insufficiency, some individuals and even a population, show lactose intolerance and difficulty in consuming milk and dairy products. This book is designed to meet the needs of senior students and dairy scientists in general.

Details

Publisher - Westbury Publishing Ltd.

Author(s) - Dr.Prem Kumar

Hardback

Published Date - January 01 2023

ISBN - 9781915230102

Dimensions - 24.1 x 15.9 x 1.8 cm

Page Count - 256

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