Description
'The Book of Cheese' by Charles Thom is an essential guide for cheese aficionados and culinary enthusiasts alike. This classic work delves into the fascinating history, diverse varieties, and intricate art of cheese-making. Thom meticulously explores the origins of cheese, tracing its roots from ancient civilizations to contemporary artisan producers, shedding light on regional specialties and the factors that contribute to unique flavors and textures.With engaging anecdotes and detailed descriptions, the book serves not only as an informative resource but also as a celebration of cheese culture. Thom provides practical insights into selecting, pairing, and serving cheese, making it accessible for both novices and experts. The inclusion of recipes and serving suggestions enhances the reader's appreciation for cheese as a versatile ingredient in cooking.Overall, 'The Book of Cheese' is a delightful journey through the world of cheese, rich with knowledge, passion, and inspiration for all those who cherish this beloved dairy delight.
Details
Publisher - Lettel
Language - English
Perfect Bound
Contributors
By author
Charles Charles Thom
Published Date - 2025-10-14
ISBN - 9609441240375
Dimensions - 22.9 x 15.2 x 1.6 cm
Page Count - 297
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.