Ketchup: Methods of Manufacture; Microscopic Examination

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Title: Paperback
Price:
Sale price£6.45

Description

Ketchup: Methods of Manufacture; Microscopic Examination by A. W. Bitting is a fascinating exploration of the production and analysis of one of the world's most beloved condiments. Published in an era when food science was burgeoning, Bitting delves into

Details

Publisher - Lettel

Language - English

Paperback

Contributors

Author

A.


Published Date - January 25 2025

ISBN - 9609441194715

Dimensions - 22.9 x 15.2 x 0.3 cm

Page Count - 42

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