Description
Gourmand World Cookbook Awards Finalist 2025
Growing up in the coastal city of Mumbai, seafood is a big part of our diet. At home, every Wednesday and Friday is 'fishy-day'. Meals ranged from the modest Pakat (Skate/Ray) or Mushi (Milk Shark) Lonvas (Curry) or Atwan of Prawns to the occasional Stuffed Pomfret or Surmai (Kingfish) Moile. The monsoon seasons brought the delights of Gaboli (Fish Roe) and Pomfret, which were worth their weight in gold.
With a unique approach to fish cookery derived from her East Indian heritage, Abby shares with you 38 of Mom's and Granny's recipes, plus a variety of sides and accompaniments. Essentially East Indian Seafood: Recipes from Abby's Hearth is the perfect book for anyone who loves seafood and wants to expand their palate to include Indo-Portuguese flavors.
Details
Publisher - Hearth and Plate Media
Language - English
Case Bound - PPC
Contributors
By author
Abigail Rebello
Published Date - 2025-05-25
ISBN - 9788197286315
Dimensions - 21 x 21 x 1.1 cm
Page Count - 87
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