California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes

filler

Binding: Perfect Bound
Price:
Sale price£4.95

Description

The 'California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes' by Bertha Haffner-Ginger is a timeless culinary treasure that beautifully intertwines the flavors of Mexican and Spanish cuisine. Published in the early 20th century, this book serves as an essential guide for anyone interested in exploring the rich, vibrant dishes that have shaped California's culinary landscape. Haffner-Ginger meticulously curates a variety of recipes, ranging from traditional tamales and enchiladas to paellas and empanadas, all laced with authentic spices and techniques.Beyond just recipes, the book offers insights into the cultural significance and history behind each dish, grounding them in their regional roots. The accessible instructions and thoughtful organization make it a practical choice for both novice cooks and seasoned chefs eager to expand their culinary repertoire. Overall, Haffner-Ginger’s work stands as a celebration of the harmonious blend of cultures, inviting readers to embrace the heartwarming flavors of Mexican and Spanish traditions.

Details

Publisher - Lettel

Language - English

Perfect Bound

Contributors

By author

Bertha Bertha Haffner-Ginger


Published Date - 2025-10-14

ISBN - 9609441239522

Dimensions - 22.9 x 15.2 x 0.2 cm

Page Count - 30

Payment & Security

American Express Apple Pay Bancontact Diners Club Discover iDEAL Maestro Mastercard Shop Pay Union Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed