ALCOHOLIC FERMENTATION

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Binding: Perfect Bound
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Description

Historical introduction Zymase and its properties The function of phosphates in Alcoholic fermentation The co-enzyme of Yeast-juice Action of some inhibiting and accelerating agents on the enzymes of yeast-juice Carboxylase The By-products of alcoholic fermentation The chemical changes involved in fermentation The mechanism of fermentation

Details

Publisher - MJP Publishers

Language - English

Perfect Bound

Contributors

By author

ARTHUR HARDEN


Published Date - 2023-02-13

ISBN - 9788194904090

Dimensions - 22.9 x 15.2 x 1 cm

Page Count - 174

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