Influence of Food Preservatives and Artificial Colors on Digestion and Health, Vol. 2: Salicylic Acid and Salicylates (Classic Reprint)

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Excerpt from Influence of Food Preservatives and Artificial Colors on Digestion and Health, Vol. 2: Salicylic Acid and Salicylates

In Table I are given the dates of the periods and subperiods of the observations, which are useful in case their duration is not repeated in the text. In Table II are given the data showing the administration of the salicylic acid for each of the periods and subperiods and the quantities given to each individual daily.

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Details

Publisher - Forgotten Books

Author(s) - H. W. Wiley

Hardback

Published Date -

ISBN - 9780265703526

Dimensions - 22.9 x 15.2 x 1.9 cm

Page Count - 292

Paperback

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ISBN - 9781334538674

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