The Book of Asparagus: With Sections Also on Celery, Salsify Scorzonera and Seakale, Together With Chapters on the History, Decorative Uses and Cookery of These Vegetables by the Editor (Classic Reprint)

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Title: Hardback
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Description

Excerpt from The Book of Asparagus: With Sections Also on Celery, Salsify Scorzonera and Seakale, Together With Chapters on the History, Decorative Uses and Cookery of These Vegetables by the Editor

As in the case Of the cultural advice, so in that part of the book which deals with the preparation Of the vegetables for the table, only such directions and recipes are given as have borne the ordeal Of careful experiment.

About the Publisher

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Details

Publisher - Forgotten Books

Language - English

Hardback

Contributors

Author

Charles Ilott


Published Date -

ISBN - 9780260278470

Dimensions - 22.9 x 15.2 x 0.7 cm

Page Count - 134

Paperback

Contributors

Author

Charles Ilott


Published Date -

ISBN - 9781330213537

Dimensions - 22.9 x 15.2 x 0.8 cm

Page Count - 136

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