Description
Excerpt from Mushrooms and Their Cultivation: A Handbook for the Amateurs Dealing With the Culture of Mushrooms in the Open-Air, Also in Sheds, Cellars, Greenhouses, and the Best Methods of Cooking Them; Including a Description of Other Edible Fungi
This Handbook has been written to meet the requirements of amateur gardeners who need guidance as to the various methods of growing mushrooms for home consumption. Our aim has been to supply information in as concise and lucid a manner as possible on the culture of the mushroom 'ou ridges or beds in the open air, in boxes and tubs in cellars, etc.; under greenhouse staging; in old hotbeds or in frames; also in pastures. No pains have been spared to make every phase of the art plain and easy to understand, in order that even the merest novice may follow with hope of certain success.
To render the volume of still greater value to the amateur we have not only instructed him how to grow mushrooms, but also how to cook them in various appetising ways. There is no vegetable so delicious as the mushroom, if properly cooked; and if the reader will only prepare the produce according to one of the recipes given, he will appreciate it to a far greater extent than he has hitherto done.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This Handbook has been written to meet the requirements of amateur gardeners who need guidance as to the various methods of growing mushrooms for home consumption. Our aim has been to supply information in as concise and lucid a manner as possible on the culture of the mushroom 'ou ridges or beds in the open air, in boxes and tubs in cellars, etc.; under greenhouse staging; in old hotbeds or in frames; also in pastures. No pains have been spared to make every phase of the art plain and easy to understand, in order that even the merest novice may follow with hope of certain success.
To render the volume of still greater value to the amateur we have not only instructed him how to grow mushrooms, but also how to cook them in various appetising ways. There is no vegetable so delicious as the mushroom, if properly cooked; and if the reader will only prepare the produce according to one of the recipes given, he will appreciate it to a far greater extent than he has hitherto done.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Details
Publisher - Forgotten Books
Author(s) - T. W. Sanders
Hardback
Published Date -
ISBN - 9780265172544
Dimensions - 22.9 x 15.2 x 0.8 cm
Page Count - 80
Paperback
Published Date -
ISBN - 9781332222575
Dimensions - 22.9 x 15.2 x 0.5 cm
Page Count - 82
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