Description
Introducing the completely new and innovative technique of French Beaded Flowers in Sugar in this colourful step-by-step guide showing how to make 14 French beaded flowers and leaves in sugar. The craft of making French Beaded Flowers has a long and fascinating history and these incredible floral designs provide the source of inspiration for my technique of re-creating them in sugar. With a simple array of equipment the book described the basic technique of how to created the beaded rolls that form the 14 different flowers seen on 14 unique cake designs.
Details
Publisher -
Author(s) - Gary Chapman
Paperback
Published Date -
ISBN - 9781909230316
Dimensions - 23.4 x 15.6 x 0.6 cm
Page Count - 114
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