Edition 24 December 2023


Title: Paperback
Sale price£7.50


Welcome to the December edition - the Alternative Christmas issue! As the festive season is now upon us we thought it would be fun to mix it up a little and show you some things that aren’t your usual Christmas cakes! As a result we have a very Christmassy Snoop Dogg tutorial thanks to the amazing sculpting skills of Anna Taylor Dillon, a sculpted festive cactus courtesy of Sheila Elliott and a Modern Xmas tiered cake thanks to Ana Cerniciuc. There are also another 5 detailed tutorials to learn including a Cake International gold award winning cake from Debbie Lock of Little Barn Cakes.


We feature 3 amazing collaborations and sit down with 2 amazing sugar artists Aixa Zunino and Anisor Fernandez. We round up all the news from the recent BSG Gala, review some products, feature your cakes and share expert tips! This month you can also win a set of Emily Hankins paintbrushes and an online masterclass with Filomena Tavano.


Plus this month we have included an exclusive FREE 53 page Cake International supplement - looking at all the news from the biggest show in the world!


Publisher - D'licious Magazine

Author(s) - Kelly Jane


Published Date - December 01 2023

ISBN - 9605333000041

Dimensions - 29.7 x 21 x 0.9 cm

Page Count - 151

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