D'licious Magazine Edition 26: February 2024


Title: Paperback
Sale price£7.50


Welcome to the Steampunk issue!


We have been eagerly awaiting this exciting edition and let me tell you, it’s a good one! We have some amazing tutorials all linked to our theme this month starting with the epic Stiletto on the cover made by Jenny Chambers in association with Prop Options and their new Stiletto stand! Learn how to make this incredible sugar shoe and even find out Jenny’s tricks to make that heel light up!


Marianna Chumakova teaches you how to make a gravity-defying steampunk lizard and Hilda Aghilizadeh shows you how to make a steampunk cat from 100% cake! Megha Kwatra Madan’s Victorian steampunk cake is filled with textures galore and Jenny Bacchus shows you how to create a gorgeous, colourful wedding cake with steampunk vibes and her signature wafer paper techniques. For those cookie artists out there, Adriana Olvera shows us how to make an steampunk octopus cookie with 3D techniques.


We have two incredible interviews with Michael Wehrmann and Orsolya Smukné Komádi, Kate Tynan discusses customer price objections and how to deal with them in our A Bigger Slice article and we look at the new Squires Kitchen School.


We share two amazing collaborations this month, have all our regular features, competitions, tips and tricks and more AND we share your cakes and bakes!


Publisher - D'licious Magazine

Author(s) - Kelly Jane


Published Date - January 23 2024

ISBN - 9605333000065

Dimensions - 29.7 x 21 x 0.8 cm

Page Count - 144

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