Description
Forget the bland, boring, copy-and-paste cookbooks. Try Not to Fork It Up is here to shake up your kitchen with unapologetically tasty food that’s bold, simple and a little bit cheeky.
This isn’t your grandma’s recipe collection. It’s modern comfort food with big flavour and zero fuss — the kind of dishes you actually want to eat after a long day (or impress with on the weekend). Each recipe is paired with realistic food photography, so what you see is exactly what you’ll serve. No food-stylist tricks. No impossible plating. Just food that looks as good on your table as it does on the page.
Inside you’ll find:
- Easy-to-follow recipes that don’t require a Michelin star (or a 5-hour prep).
- Bold flavours inspired by street food, global kitchens and modern twists on classics.
- Real photos — so you’ll know if you nailed it or Forked It Up.
- Cheeky commentary that keeps things fun while you cook.
Whether you’re cooking solo, feeding family, or hosting friends, this book is about enjoying food without the stress. From quick weekday wins to weekend indulgences, every recipe is built to deliver maximum taste with minimum drama.
Try Not to Fork It Up isn’t just a cookbook — it’s your permission slip to have fun in the kitchen, embrace the mess, and celebrate food that makes people say “wow.”
Big flavours. Bold plates. Zero forks given.
Details
Publisher - Chris hilditch
Language - English
Perfect Bound
Contributors
By author
Chris Hilditch
Published Date - 2025-09-13
ISBN - 9781036930622
Dimensions - 25.4 x 20.3 x 1 cm
Page Count - 178
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