Description
Excerpt from The School Lunch
With the acceptance of the school lunch as a teaching area and the tremendous growth of industrial and school feeding programs in the last decade, there has existed a need to bring together in one book basic information to serve as a standard guide and reference.
This book gives a comprehensive background of all major phases of lunchroom Operation, and, as such, is a basic text for college students majoring in institutional management and for those planning to direct a school lunchroom. The roles of the administrator, director, manager, teacher, and cook are defined, and the importance of each to the success ful Operation of the lunch program is stressed. Although all the material is of general interest, the administrator will find the chapter on layout and policies particularly useful. The central director and the lunchroom manager will note the convenience of data on record keeping, pur chasing, personnel, and menu planning. Practical suggestions are given to the teacher for the integration of nutrition in the school lunch pro gram; food production sections will appeal especially to the cook.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
With the acceptance of the school lunch as a teaching area and the tremendous growth of industrial and school feeding programs in the last decade, there has existed a need to bring together in one book basic information to serve as a standard guide and reference.
This book gives a comprehensive background of all major phases of lunchroom Operation, and, as such, is a basic text for college students majoring in institutional management and for those planning to direct a school lunchroom. The roles of the administrator, director, manager, teacher, and cook are defined, and the importance of each to the success ful Operation of the lunch program is stressed. Although all the material is of general interest, the administrator will find the chapter on layout and policies particularly useful. The central director and the lunchroom manager will note the convenience of data on record keeping, pur chasing, personnel, and menu planning. Practical suggestions are given to the teacher for the integration of nutrition in the school lunch pro gram; food production sections will appeal especially to the cook.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Details
Publisher - Forgotten Books
Language - English
Hardback
Contributors
Author
Marion Louise Cronan
Published Date -
ISBN - 9780331707830
Dimensions - 22.9 x 15.2 x 2.8 cm
Page Count - 522
Paperback
Contributors
Author
Marion Louise Cronan
Published Date -
ISBN - 9781334225789
Dimensions - 22.9 x 15.2 x 2.8 cm
Page Count - 524
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