Description
Excerpt from The Rocky Mountain Cook Book: For High Altitude Cooking
In publishing the third edition the author has added many more pages, and Wholly reconstructed it, profiting by the experience gained from the previous editions.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
In publishing the third edition the author has added many more pages, and Wholly reconstructed it, profiting by the experience gained from the previous editions.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Details
Publisher - Forgotten Books
Language - English
Hardback
Contributors
Author
Caroline Trask Norton
Published Date -
ISBN - 9781528247160
Dimensions - 22.9 x 15.2 x 2.1 cm
Page Count - 388
Paperback
Contributors
Author
Caroline Trask Norton
Published Date -
ISBN - 9781440086533
Dimensions - 22.9 x 15.2 x 2.1 cm
Page Count - 390
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