Description
                      'The New Cookery' by Lenna F. Cooper is a comprehensive guide to cooking delicious and versatile dishes. From nut buns to macaroni recipes, cheese toast, eggs on toast, mushroom toast, and hot pudding variations, this book offers a wide range of recipes for both sweet and savory treats. Additionally, it provides insights into the Battle Creek Sanitarium School of Home Economics, promoting education in Home Economics and Dietetics. With practical recipes and educational content, this book is a valuable resource for aspiring cooks and students in the field of culinary arts.
                    
                  Details
Publisher - HardPress Limited
Language - English
Perfect Bound
Contributors
By author
Lenna F. Cooper
Published Date - 2013-01-28
ISBN - 9781313049757
Dimensions - 22.9 x 15.2 x 2 cm
Page Count - 358
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