The Book of Bread

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Binding: Perfect Bound
Price:
Sale price£14.95

Description

'The Book of Bread' by Owen Simmons delves into the art and science of bread-making, exploring the diverse ingredients and processes involved. From malt extract to sugar and scalded flour, the author provides in-depth insights into the properties and uses of these elements, highlighting their impact on the bread-making journey. Emphasizing the significance of ingredient understanding for successful bread production, the book also delves into the historical context of traditional baking practices. A comprehensive guide, it caters to bakers seeking to elevate their knowledge and skills in the realm of bread-making.

Details

Publisher - HardPress Limited

Language - English

Perfect Bound

Contributors

By author

Owen Simmons


Published Date - 2013-01-28

ISBN - 9781313049399

Dimensions - 22.9 x 15.2 x 2.3 cm

Page Count - 408

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