Description
'The Book of Bread' by Owen Simmons delves into the art and science of bread-making, exploring the diverse ingredients and processes involved. From malt extract to sugar and scalded flour, the author provides in-depth insights into the properties and uses of these elements, highlighting their impact on the bread-making journey. Emphasizing the significance of ingredient understanding for successful bread production, the book also delves into the historical context of traditional baking practices. A comprehensive guide, it caters to bakers seeking to elevate their knowledge and skills in the realm of bread-making.
Details
Publisher - HardPress Limited
Language - English
Perfect Bound
Contributors
By author
Owen Simmons
Published Date - 2013-01-28
ISBN - 9781313049399
Dimensions - 22.9 x 15.2 x 2.3 cm
Page Count - 408
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