Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes on Review of Literature (Classic Reprint)

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Title: Hardback
Price:
Sale price£15.15

Description

Excerpt from Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes on Review of Literature

Preheat in boiling citric acid solution 7 minutes. Use 1 tablespoon citric acid or cup lemon juice in 3 quarts water (148)

About the Publisher

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Details

Publisher - Forgotten Books

Language - English

Hardback

Contributors

Author

Elsie H. Dawson


Published Date -

ISBN - 9780265394724

Dimensions - 22.9 x 15.2 x 0.6 cm

Page Count - 114

Paperback

Contributors

Author

Elsie H. Dawson


Published Date -

ISBN - 9781334271519

Dimensions - 22.9 x 15.2 x 0.6 cm

Page Count - 116

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