Meat Cuts and Muscle Foods


Title: Paperback
Sale price£20.00


This detailed volume aims to define standardized patterns of meat cutting and ethnic variations, provide a ready reference to both the mainstream muscle foods available commercially and those being scientifically-developed around the world, and explain the properties of different meat cuts and muscle foods in terms of meat quality.


Publisher - 5m Books Ltd

Author(s) - Howard J. Swatland


Published Date - July 24 2023

ISBN - 9781789182903

Dimensions - 27.9 x 21.6 x 1.3 cm

Page Count - 266

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