Embark on a delightful journey into the art of chocolate making with our introductory guide, crafted especially for aspiring chocolatiers!
This book unveils a collection of my cherished chocolate recipes, ranging from the indulgent chocolate milkshake to the elegantly handcrafted rolled truffles. Discover a variety of treats suitable for all tastes, and the best part – you won't require lots of fancy equipment. Plus, best of all, I've included my full tempering guide to get you tempering like a pro in no time.
Let the magic of chocolate unfold in your hands!
Publisher - Sweet Sugar Layers
Author(s) - Keelan Wright | Claire Middleton | Fraser Hinch
Published Date - March 30 2024
ISBN - 9603605000010
Dimensions - 21 x 21 x 0.7 cm
Page Count - 91
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.