Introduction to Chocolate Making by Keelan Wright


Title: Paperback
Sale price$13.00

This product is yet to be published. Your full order will be held until March 30, 2024 when the title is made available


Embark on a delightful journey into the art of chocolate making with our introductory guide, crafted especially for aspiring chocolatiers!


This book unveils a collection of my cherished chocolate recipes, ranging from the indulgent chocolate milkshake to the elegantly handcrafted rolled truffles. Discover a variety of treats suitable for all tastes, and the best part – you won't require lots of fancy equipment. Plus, best of all, I've included my full tempering guide to get you tempering like a pro in no time.



Let the magic of chocolate unfold in your hands!


Publisher - Sweet Sugar Layers

Author(s) - Keelan Wright | Claire Middleton | Fraser Hinch


Published Date - March 30 2024

ISBN - 9603605000010

Dimensions - 21 x 21 x 0.7 cm

Page Count - 91

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