Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials (Classic Reprint)

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Title: Hardback
Price:
Sale price£16.08

Description

Excerpt from Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials

For several years patient and unceasing work has been done along this line in order to attain the desired results, and personally I acknowledge With grateful appreciation the kindly co-operation and suggestions from Messrs. George Hillard Benjamin, 0. H. Benson, Woodford Brooks, Joseph S. Caldwell, H. C. Gore, S. C. Prescott, Lou D. Sweet, the late Waldron Williams, F. G. Wiechmann and iother sincere and able investigators.

About the Publisher

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Details

Publisher - Forgotten Books

Language - English

Hardback

Contributors

Author

A. Louise Andrea


Published Date -

ISBN - 9781528553506

Dimensions - 22.9 x 15.2 x 1.3 cm

Page Count - 234

Paperback

Contributors

Author

A. Louise Andrea


Published Date -

ISBN - 9781330370148

Dimensions - 22.9 x 15.2 x 1.3 cm

Page Count - 236

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