Bakery Science and Cereal Technology


Title: Hardback
Sale price$136.00



A cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. Edible grains from other plant families, such as buckwheat (Polygonaceae), quinoa (Amaranthaceae) and chia (Lamiaceae), are referred to as pseudocereals. This book containing the above information can also be used as a technical guide and reference book to personnel engaged in bakeries.


Publisher - Westbury Publishing Ltd.

Author(s) - Sonam Khanna


Published Date - January 01 2023

ISBN - 9781915230584

Dimensions - 24.1 x 15.9 x 1.8 cm

Page Count - 268

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