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    Tanoshii Ke-Ki: Japanese-Style Baking for All Occasions

    By Yamashita Masataka

    Paperback £12.65

    Noted for hisJapanese-inspired French confections showcasing delicate cake bases andintricately-piped fresh cream, Chef Yamashita's cosy patisserie of the samename draws cake and dessert lovers from near and far to indulge in hisirresistible creations. In this third cookbook, Chef Yamashita shares adelightful collection of recipes for his signature sponge, chiffon and...

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