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    The Art of Nutritional Cuisine

    By Vickie A. Vaclavik

    Hardback Save £13.14 = £25.85

    Now more than ever, culinary professionals are expected to provide cuisine that satisfies the diverse nutritional needs of a vast population of consumers. While the public has become increasingly health conscious, chefs can serve well-presented, great-tasting, and nutritious foods that at the same time support a healthy lifestyle. The Art...

    Essentials of Food Science

    By Vickie A. Vaclavik

    Paperback Save £17.94 = £33.05

    This book covers the basics of foods, food science, and food technology. The revised 3rd edition is ideal for the non-major intro course, taught in food science or nutrition department. Includes new photos, website references, and alerts for culinary and food preparation students.

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