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    Frozen Desserts

    By The Culinary Institute of America CIA

    Hardback Save £57.14 = £91.85

    It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.

    Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

    By The Culinary Institute of America CIA

    Hardback £46.55

    Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this book features helpful storage information, basic preparation methods, and recipes that can allow professional and home chefs to fabricate well-prepared fish and seafood.

    Preserving

    By The Culinary Institute of America CIA

    Hardback Save £2.94 = £17.05

    Everything you need to know about home preserving, from The Culinary Institute of America Home canning and preserving is more popular than ever. It's economical, environmentally smart, and a great way to get the most out of your backyard garden.

    Elements of Dessert

    By The Culinary Institute of America CIA

    Hardback £151.20

    * Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.

    Cookies at Home with The Culinary Institute of America

    By The Culinary Institute of America CIA

    Hardback Save £7.14 = £16.85

    Cookies are a perennial favourite, and this book will bring the expertise of The Culinary Institute of America's baking program to this much-loved topic.

    The Professional Chef

    By The Culinary Institute of America CIA

    Hardback Save £17.79 = £57.21

    The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance.

    Techniques of Healthy Cooking

    By The Culinary Institute of America CIA

    Hardback £57.21

    * Features the latest dietary guidelines and healthy cooking techniques. * Covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more.

    Professional Bread Baking

    By The Culinary Institute of America CIA

    Hardback £91.70

    Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker.

    Mediterranean Cooking at Home with the Culinary Institute of America

    By The Culinary Institute of America CIA

    Hardback Save £6.99 = £28.00

    The perfect cookbook for anyone who loves Mediterranean cuisine With so many people interested in healthier cooking, the popularity of Mediterranean cuisine-with its focus on light, fresh fare and less meat-is on the rise.

    The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals

    By The Culinary Institute of America CIA

    Hardback Save £5.54 = £14.45

    A delectable collection of delicious diabetes-friendly recipes from the experts at The Culinary Institute of America While most diabetes cookbooks are just collections of basic and boring recipes that merely get the job done, this new cookbook takes cooking for diabetes to new and delicious heights.

    Baking and Pastry: Mastering the Art and Craft

    By The Culinary Institute of America CIA

    Hardback £123.63

    The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Completely revised and expanded, with new recipes, photos and instructional illustrations, this is the most complete and up-to-date guide on baking and pastry, and is a must-have for every culinary student and...

    Remarkable Service

    By The Culinary Institute of America CIA

    Paperback Save £22.44 = £143.55

    Transforming service into extraordinary guest experiences with repeat business the reward For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles.

    Cooking for Special Diets

    By The Culinary Institute of America CIA

    Hardback Save £24.84 = £157.15

    On-trend meal-away-from-home solutions for the growing number of diners on special diets The increasing prevalence of food allergies and dietary restrictions can make it difficult or even impossible for an ever-growing number of diners to enjoy foods prepared away from home.

    Showing Products 1 to 13 of 13 Products.

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