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    Charcuterie: The Craft of Salting, Smoking, and Curing

    By Michael Ruhlman

    Hardback Save £7.34 = £17.16

    For home cooks offering a complete introduction to the craft.

    The Book of Schmaltz: Love Song to a Forgotten Fat

    By Michael Ruhlman

    Hardback Save £5.14 = £13.85

    The definitive book on schmaltz - a staple in Jewish cuisine and a 'thread in a great tapestry,' by one of America's most respected culinary writers.

    Ratio

    By Michael Ruhlman

    Paperback Save £1.54 = £8.45

    Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.

    Charcuterie: The Craft of Salting, Smoking, and Curing

    By Michael Ruhlman

    Hardback Save £3.79 = £21.21

    An essential update of the perennial bestseller.

    Salumi: The Craft of Italian Dry Curing

    By Michael Ruhlman

    Hardback Save £5.04 = £24.96

    The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.

    Grocery

    By Michael Ruhlman

    Hardback £13.85

    The first narrative exploration of the politics of food, the business of the American grocery store, and the intersection of the two.

    Showing Products 1 to 6 of 6 Products.

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