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    Foods: Pearson New International Edition: Experimental Perspectives

    By Margaret McWilliams

    Paperback Save £26.74 = £46.25

    For all courses in experimental foods, food science, and related topics. Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science's foundational principles and most important emerging technologies. The text first surveys...

    Illustrated Guide to Food Preparation

    By Margaret McWilliams

    Paperback Save £21.94 = £39.05

    Uniting scientific and aesthetic principles with laboratory realities, students learn about the distinctive characteristics of a wide range of ingredients, and develop the skills and knowledge they need to create delicious and nourishing dishes cost-effectively.

    Showing Products 1 to 2 of 2 Products.

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