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    Tastes and Temptations: Food and Art in Renaissance Italy

    By John Varriano

    Paperback Save £3.52 = £11.43

    Fruits and vegetables as erotic metaphors in still life paintings, the Florentine Baptistry replicated in sausage and cheese by Andrea del Sarto, a recipe for fish molded in the shape of a goat, the discovery of an Ovidian scene at the bottom of a soup bowl. This book explores the...

    Wine: A Cultural History

    By John Varriano

    Paperback Save £5.52 = £14.43

    Wine: A Cultural History is a beautifully illustrated account of the story of wine, from ancient Egypt and Mesopotamia to the new world today. John Varriano examines how wine is made, and how it has been used in rituals, revelries and remedies throughout history.

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