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    On sale! Glorious French Food: A Fresh Approach to the Classics

    Glorious French Food: A Fresh Approach to the Classics

    By James Peterson

    Currently unavailable

    Hardback Save £9.94 = £21.05

    From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters.

    On sale! Vegetables

    Vegetables

    By James Peterson

    Currently unavailable

    Hardback Save £10.34 = £21.66

    Showing Products 1 to 2 of 2 Products.

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