{"product_id":"the-theory-and-practice-of-brewing-classic-reprint-2","title":"The Theory and Practice of Brewing (Classic Reprint)","description":"Excerpt from The Theory and Practice of Brewing\u003cbr\u003e\u003cbr\u003eThe defigns of all brewers are 1 To extract the fermen table parts of the malt, in the molt perfeé''t manner. 2. To add hops in fuch proportion, as experience teaches them will prefer-ve and meliorate the beer. And, 3. To employ fuch a pro portion of yeafi, as is futficient to obtain a complete fermentation.\u003cbr\u003e\u003cbr\u003eAbout the Publisher\u003cbr\u003e\u003cbr\u003eForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com\u003cbr\u003e\u003cbr\u003eThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.","brand":"Forgotten Books","offers":[{"title":"Paperback","offer_id":39811003777069,"sku":"9781330425633","price":10.9,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/www.thegreatbritishbookshop.co.uk\/products\/the-theory-and-practice-of-brewing-classic-reprint-2","provider":"The Great British Bookshop","version":"1.0","type":"link"}