Description
Halve the time you need to learn something with the Tales of Learning!
The Tale of Processed Foods describes the evolution of food production and consumption, from ancient preservation methods such as drying and fermenting to the rise of the food industry during the Industrial Revolution. Due to overproduction and mass production, processed foods became popular, with increasing amounts of sugar, fat, and salt added to improve taste and make them addictive. This shift in eating habits led to the global spread of processed and fast foods, contributing to a health crisis, including obesity and heart disease. The impact of these foods on the brain and children's learning abilities is also discussed. The final section emphasises the importance of cooking to improve both physical and mental health, highlighting the value of preserving cooking skills and the benefits for the brain.
Take a look inside at https://talesoflearning.com.
Details
Publisher - Tales of Learning (ENG)
Language - English
Saddle Stich
Author(s) - Jan Verellen
Published Date - December 16 2024
ISBN - 9603321000073
Dimensions - 21 x 21 x 0 cm
Page Count - 41
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.