{"product_id":"the-kitchen-garden-and-the-cook-an-alphabetical-guide-to-the-cultivation-of-vegetables-with-recipes-for-cooking-them","title":"The Kitchen Garden and the Cook: An Alphabetical Guide to the Cultivation of Vegetables, With Recipes for Cooking Them","description":"'The Kitchen Garden and the Cook' by Cecilia Maria Pearse is a comprehensive guide to cultivating vegetables and cooking them. The book provides detailed instructions on growing various vegetables, including artichokes, asparagus, broad beans, French beans, and scarlet runner beans. It covers topics such as soil preparation, planting, care, and harvesting. Additionally, the book includes recipes for preparing these vegetables, such as boiled artichokes, asparagus souffle, and bean croquettes. The author also shares tips on preserving and storing vegetables for later use. Overall, 'The Kitchen Garden and the Cook' is a valuable resource for both gardeners and cooks looking to make the most of their harvest.","brand":"HardPess Publishing","offers":[{"title":"Perfect Bound","offer_id":68148234027312,"sku":"9781313224215","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0262\/2357\/5085\/files\/9781313224215.jpg?v=1792627691","url":"https:\/\/www.thegreatbritishbookshop.co.uk\/products\/the-kitchen-garden-and-the-cook-an-alphabetical-guide-to-the-cultivation-of-vegetables-with-recipes-for-cooking-them","provider":"The Great British Bookshop","version":"1.0","type":"link"}