{"product_id":"the-chautauquan-vol-04-october-1883","title":"The Chautauquan, Vol. 04, October 1883","description":"\u003cp\u003eWhat to Eat, How to Serve It by Christine Terhune Herrick is a quintessential guide to dining and culinary arts that reflects the social customs and gastronomy of the early 20th century. Herrick, an esteemed author and writer of her time, presents a compr\u003c\/p\u003e","brand":"Booksclassic","offers":[{"title":"Paperback","offer_id":49492253966640,"sku":"9609441216608","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0262\/2357\/5085\/files\/9609441216608.jpg?v=1738117211","url":"https:\/\/www.thegreatbritishbookshop.co.uk\/products\/the-chautauquan-vol-04-october-1883","provider":"The Great British Bookshop","version":"1.0","type":"link"}