{"product_id":"the-art-of-preserving-all-kinds-of-animal-and-vegetable-substances-for-several-years-2nd-ed","title":"The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.","description":"\"\u003cp\u003e\"The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years\" by Nicolas Appert is a seminal work in the field of food preservation, first published in 1810. Appert, often hailed as the \"father of canning,\" meticulously details me\u003c\/p\u003e\"","brand":"Booksclassic","offers":[{"title":"Paperback","offer_id":49502777278768,"sku":"9609441160741","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0262\/2357\/5085\/files\/9609441160741.jpg?v=1738622825","url":"https:\/\/www.thegreatbritishbookshop.co.uk\/products\/the-art-of-preserving-all-kinds-of-animal-and-vegetable-substances-for-several-years-2nd-ed","provider":"The Great British Bookshop","version":"1.0","type":"link"}