{"product_id":"the-accomplisht-cook","title":"The accomplisht cook","description":"\u003cp\u003eThe Accomplisht Cook, written by Robert May in 1660, stands as a seminal work in the history of English cuisine. This classic cookbook offers an extensive collection of recipes that showcase 17th-century culinary practices, revealing not only the art of cooking but also a glimpse into the social customs of the time. May’s detailed instructions and elaborate presentation highlight the importance of aesthetics in food preparation, reflecting the grandeur of the Restoration era.The book emphasizes a wide range of dishes, from noble feasts to everyday meals, and it includes sections on various meats, fish, and pastries, all accompanied by techniques that are both practical and innovative for the time. Additionally, May provides insight into the use of spices and herbs, transforming basic ingredients into sophisticated dishes. His passion for culinary excellence resonates throughout the text, making The Accomplisht Cook an enduring reference for both chefs and food enthusiasts, celebrating the craftsmanship of early modern cookery.\u003c\/p\u003e","brand":"Booksclassic","offers":[{"title":"Perfect Bound","offer_id":50342297174320,"sku":"9609441299830","price":13.95,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/www.thegreatbritishbookshop.co.uk\/products\/the-accomplisht-cook","provider":"The Great British Bookshop","version":"1.0","type":"link"}