{"product_id":"steward-and-cook-3c-and-2c-navpers-10513-1946","title":"Steward and Cook 3c and 2c (NAVPERS 10513) — 1946 - Navy Training Courses — Edition of 1946","description":"\u003cp\u003eThe Navy's 1946 rate training course for the steward's branch — the third and second class stewards and steward's cooks who prepared and served meals in the wardrooms and officers' messes of the fleet: galley equipment, nutrition, food quality, provisions supply, a sixty-page meat-cutting guide, cooking, baking and wardroom service. Prepared by the Training Courses Section of the Bureau of Naval Personnel. This edition was restored for print by Liber Copia LLC from a complete scan of the 1946 printing, with the original text, tables and illustrations preserved.\u003c\/p\u003e","brand":"Liber Copia LLC","offers":[{"title":"Perfect Bound","offer_id":68336091463984,"sku":"9672644003689","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0262\/2357\/5085\/files\/9672644003689.jpg?v=1794148252","url":"https:\/\/www.thegreatbritishbookshop.co.uk\/products\/steward-and-cook-3c-and-2c-navpers-10513-1946","provider":"The Great British Bookshop","version":"1.0","type":"link"}