{"product_id":"royal-baker-pastry-cook-classic-reprint","title":"Royal Baker: Pastry Cook (Classic Reprint)","description":"The digital edition of all books may be viewed on our website before purchase. \u003ci\u003eRoyal Baker: Pastry Cook\u003c\/i\u003e by G. Rudmani is one of the most detailed resource on pastry recipes. It has hundreds of recipes with useful hints, proper ingredient measures and detailed steps for creating lip smacking delicacies. Ideal for an avid baker, home maker or casual enthusiast, the book contains a vast database of beverages, sauces, breads, vegetables, poultry and a variety of desserts. \u003cbr\u003e\u003cbr\u003eRudmani opens with an exhaustive index of categories and recipes, all listed in alphabetical order. He then explains baking moulds for different kinds of delicacies with a pictorial depiction of the various utensils including brushes, pans, baking sheets and scales, among others. It is these thoughtful additions that make \u003ci\u003eRoyal Baker: Pastry Cook\u003c\/i\u003e different from run of the mill recipe books. Through careful instruction and clear technique, Rudmani helps the reader in understanding the intricacies of the perfect baking methods and the reasons behind each process of cooking. Explained in the first chapter are some of the hints and guidelines which will ensure that the end product is nothing less than perfect. \u003cbr\u003e\u003cbr\u003eWhile the recipes described in \u003ci\u003eRoyal Baker: Pastry Cook\u003c\/i\u003e cover a large spectrum of different methods and ingredients, it is the section on cakes which has been provided with the most detail. The author also explains the art of creating pies, dumplings, cheese cakes and other kinds of pastries which might interest the reader. This book is the perfect ready reference for quickly learning the art of baking and expanding the reader's knowledge of different ingredients, exact measures and using the correct utensils for the best output.\u003cbr\u003e\u003cbr\u003eAbout the Publisher\u003cbr\u003e\u003cbr\u003eForgotten Books publishes hundreds of thousands of rare and classic books.\u003cbr\u003e\u003cbr\u003eThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.\u003cbr\u003eThe digital edition of all books may be viewed on our website before purchase.","brand":"Forgotten Books","offers":[{"title":"Hardback","offer_id":39853410058285,"sku":"9780365504719","price":14.67,"currency_code":"GBP","in_stock":true},{"title":"Paperback","offer_id":39855210987565,"sku":"9781330430576","price":8.81,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/www.thegreatbritishbookshop.co.uk\/products\/royal-baker-pastry-cook-classic-reprint","provider":"The Great British Bookshop","version":"1.0","type":"link"}