{"product_id":"outlines-of-dairy-bacteriology-10th-edition","title":"Outlines of dairy bacteriology, 10th edition","description":"\u003cp\u003e'Outlines of Dairy Bacteriology, 10th edition' by H. L. Russell is a seminal text in the field of dairy science, providing comprehensive insights into the role of bacteria in dairy production and processing. This edition builds on the foundational principles of microbiology, exploring the relationships between various bacterial species and their impact on milk quality and safety. Russell's work is structured logically, making complex concepts accessible to both students and professionals alike. It delves into the selection, cultivation, and identification of dairy bacteria, while also emphasizing their physiological and biochemical characteristics. The book is enriched with practical applications, ensuring researchers and practitioners can apply theory to practice effectively. As an essential resource, it aids in understanding the challenges of dairy bacteriology, from fermentation processes to spoilage and pathogenic concerns. 'Outlines of Dairy Bacteriology' remains a crucial guide for anyone involved in dairy sciences and food safety.\u003c\/p\u003e","brand":"Booksclassic","offers":[{"title":"Perfect Bound","offer_id":67396720787760,"sku":"9609441358728","price":8.45,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/www.thegreatbritishbookshop.co.uk\/products\/outlines-of-dairy-bacteriology-10th-edition","provider":"The Great British Bookshop","version":"1.0","type":"link"}