{"product_id":"la-gastronomie-en-russie-1860","title":"La gastronomie en Russie (1860)","description":"After twelve years in the kitchens of Russian noble houses, the French chef Alphonse Petit, cook to Count Panin, Minister of Justice, set down the national dishes of Russia in their simple, authentic form, with an alphabetical vocabulary of culinary terms and provisions with their Russian pronunciation.\u003cbr\u003e\u003cbr\u003eFacsimile of the Paris edition (chez l'auteur \/ Émile Mellier, 1860). Text in French.","brand":"EDITIONS RECREASOFT","offers":[{"title":"Perfect Bound","offer_id":68444941091120,"sku":"9782387814418","price":22.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/www.thegreatbritishbookshop.co.uk\/products\/la-gastronomie-en-russie-1860","provider":"The Great British Bookshop","version":"1.0","type":"link"}