{"product_id":"canning-and-preserving-of-food-products-with-bacteriological-technique-a-practical-and-scientific-hand-book-for-manufacturers-of-food-products-bacteriologists-chemists-and-students-of-food-problems-also-for-processors-and-managers-of-food-produ","title":"Canning and Preserving, of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book, for Manufacturers of Food Products, Bacteriologists, Chemists and Students of Food Problems; Also for Processors and Managers of Food Produ","description":"Excerpt from Canning and Preserving, of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book, for Manufacturers of Food Products, Bacteriologists, Chemists and Students of Food Problems; Also for Processors and Managers of Food Product Manufactories\u003cbr\u003e\u003cbr\u003eWhile the pathogenic bacteria are occasionally found associated with the spoilage Of food products, the non-pathogenic bacteria are far more common. Some Of the pathogenic bacteria produce pto maines and toxins in various food products. Having gained entrance through contamination with diseased persons and animals, but these cases are extremely rare, owing to the rigid inspection Of such products ''as are most liable to infection. Putrefactive bacteria are more commonly active agents in the production Of ptomaines.\u003cbr\u003e\u003cbr\u003eAbout the Publisher\u003cbr\u003e\u003cbr\u003eForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com\u003cbr\u003e\u003cbr\u003eThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.","brand":"Forgotten Books","offers":[{"title":"Hardback","offer_id":39703841308717,"sku":"9780656165698","price":17.93,"currency_code":"GBP","in_stock":true},{"title":"Paperback","offer_id":39835703803949,"sku":"9781332109227","price":12.07,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0262\/2357\/5085\/files\/9780656165698.jpg?v=1735487440","url":"https:\/\/www.thegreatbritishbookshop.co.uk\/products\/canning-and-preserving-of-food-products-with-bacteriological-technique-a-practical-and-scientific-hand-book-for-manufacturers-of-food-products-bacteriologists-chemists-and-students-of-food-problems-also-for-processors-and-managers-of-food-produ","provider":"The Great British Bookshop","version":"1.0","type":"link"}