Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe: The Bread and Pastry Book From the International Cooking Library (Classic Reprint)

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Title: Hardback
Price:
Sale price£14.90

Description

Excerpt from Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe: The Bread and Pastry Book From the International Cooking Library

The great chefs who have prepared these recipes for us have all made cooking their life work and have been apprenticed under the finest and most practical teachers in the culinary lines in this country and abroad.

A large portion of the Copy has been translated from the French. The finest chefs are generally the French or Swiss. They are not literary men; their language is not ?owery, but we know that even with the difficulty that exists in expressing in English many of the French terms that the work as a whole will be easily understood and greatly appreciated.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Details

Publisher - Forgotten Books

Language - English

Hardback

Contributors

Author

Archie Corydon Hoff


Published Date -

ISBN - 9780266838258

Dimensions - 22.9 x 15.2 x 0.5 cm

Page Count - 82

Paperback

Contributors

Author

Archie Corydon Hoff


Published Date -

ISBN - 9781332823994

Dimensions - 22.9 x 15.2 x 0.5 cm

Page Count - 84

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