Vegetarian cookery

    Modern Cook's Year

    By Anna Jones

    Hardback £18.06

    Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

    River Cottage Much More Veg

    By Hugh Fearnley-Whittingstall

    Hardback £18.06

    Want to cook more veg for your family, but have no idea where to start? Hugh Fearnley-Whittingstall is here to help, with a whole host of veg-centric recipes that are easy, foolproof and delicious. Let's `Eat Them To Defeat Them'! Hugh's River Cottage Veg Every Day! became the UK's best-selling...

    The Vegan Cookbook

    By Adele McConnell

    Paperback £8.45

    An inspired collection of vegan recipes that makes the most of fresh, plant-based ingredients for healthy everyday meals full of colour and flavour.

    My Vegan Travels

    By Jackie Kearney

    Hardback £12.65

    75 satisfying plant-based recipes for comfort food from around the world.

    Feed Me Vegan

    By Lucy Watson

    Paperback Save £5.14 = £13.85

    Eating vegan doesn't have to be about ditching all your favourite meals and surviving only on lettuce - and Feed Me Vegan is here to help with that!

    Flexible Vegetarian: Flexitarian recipes to cook with or wit

    By Jo Pratt

    Hardback £14.46

    "Wonderfully versatile and tasty recipes you can choose to cook with or without meat or fish, to suit your companions, mood and budget." Peter Gordon "As the owner of a veggie restaurant for the last 27 years I've seen fads and trends come and go. Jo's book tackles every possibility...

    Vegetarian Student Cookbook

    Paperback £8.45

    The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook.

    Pumpking Cookbook

    By Dee Dee Stovel

    Paperback £10.25

    Some of DeeDee Stovel's creative spins on incorporating this highly nutritious, low-fat vegetable into delicious dishes. Both fresh and canned pumpkin, as well as winter squash such as butternut, acorn and kabocha, can be used in most of the recipes.

    Chickpea Cookbook

    By Heather Thomas

    Hardback Save £1.54 = £8.45

    It's official: chickpeas are 'the new kale'! to Chilli Chickpea Fritters, Caribbean Sweet Potato Chickpea Curry and even a mouth-watering Chocolate and Chickpea Squidgy Fudge Cake.

    Joy of Vegan Baking, Revised and Updated Edition

    By Colleen Patrick-Goudreau

    Paperback Save £4.34 = £12.65

    Cakes and cookies, crepes and pies, puddings and pastries -- The Joy of Vegan Baking, Revised and Updated Edition shows just how delectable baking without eggs and dairy can be.

    Latest from the blog

    Fantastic new recipe book from Sabrina Ghayour 'Sirocco'

    Sabrina Ghayour's long awaited second recipe book Sirocco is out this month and is a great follow up to Persianna. Read article

    Ten Great Bedtime Reads from The Great British Bookshop and Aspace

    We have teamed up with Aspace (www.aspace.co.uk) who create beautiful room for Children to bring you 10 great bedtime reads for your little ones. Read article

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