Sign up for offers & news
Enter your email address to receive news and special offers.
By Tanya Linton
Kilner jars are perfect for creating and storing a delicious salad. The dressing goes on the bottom with heavier items in the next layer and leafy greens on top. Everything stays crisp and separate until it is time to toss the salad, serve and enjoy.
Souping is a new way to cleanse and detoxify the body. This volume is packed with over 100 healthy soup recipes that can be eaten on the go, along with unique cleansing programs for losing weight, detoxifying the body, improving hair and skin, boosting immunity, boosting energy, and improving overall...
By Larry Thomas
A guide to making easy and delicious edibles. It features 565 recipes that offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion.
By Robb Wolf
Eating Paleo doesn't mean that your life has yield to your diet at every turn. Friends, events, and gatherings pose challenges. With this book you can drink and eat in any social setting without having to feel excluded. Paleo Happy Hour will show you how to stay Paleo in situations...
Soup is a fantastic way to enjoy a nutrient-packed meal with minimal fuss and a delicious, warming bowl is the ultimate comfort food. With creamy vegpacked recipes, chunky stews, spicy exotic flavours and refreshing chilled soups, this little book comes with big ideas for the simplest of meals.
By Fiona Dunlop
Enjoy preparing and eating some of the world's most sociable food with this delicious collection of classic and contemporary tapas dishes. All the traditional favorites are here. They include traditional dishes such as Tortillas, Lentil & Chorizo Stew and Lamb Meatballs as well as innovative recent arrivals such as Chicken...
By Pepita Aris
Over 50 tasty tapas recipes from every part of Spain, ranging from familiar classics to regional specialities. You can choose from a wide variety of seafood, meat, poultry and vegetarian dishes, including empanadillas, salt cod fritters and chicken croque.
By Kate Dyson
After 20 years as an antiques journalist, which included running an antiques newspaper and then being deputy editor of The World of Interiors for its first five years, Kate Dyson set up The Dining Room Shop in London. This little book is gleaned from many years of fascination with antique...